Jeewaka SAHANA -ජීවක සහන ප්රතිෂක්තිජනක ඖෂධීය කුළුබඩු තේ පානය
Jeewaka Sahana is a carefully crafted natural herbal tea made from selected Ayurvedic botanicals, designed to promote internal balance, digestive comfort, and overall well-being. Blended according to traditional Sri Lankan herbal principles, this soothing infusion supports the body’s natural functions while offering a refreshing and calming tea experience perfect for daily use.
Ingredients.
1. Ginger – Araththa / Inguru (Zingiber officinale) Traditional Use: Digestive stimulant, reduces nausea, improves circulation, relieves cold and cough. Ayurvedic Benefit: Warming, clears respiratory passages, relieves congestion, boosts immunity.
2. Pepper – Peper / Piper nigrum Traditional Use: Helps digestion, clears phlegm, improves circulation. Ayurvedic Benefit: Hot, pungent; stimulates metabolism, relieves cold and cough.
3. Long Pepper – Pippali / Piper longum Traditional Use: Respiratory aid, helps clear chest congestion, improves digestion. Ayurvedic Benefit: Anti-inflammatory, antiviral properties, supports lung health.
4. Katuwelbatu (Grewia asiatica / “Sour berry”) Traditional Use: Mild digestive aid, supports liver, cooling and detoxifying. Ayurvedic Benefit: Balances heat, supports digestion and overall immunity.
5. Veniwal (Vetiver / Chrysopogon zizanioides roots) Traditional Use: Cooling, calming, used in fevers. Ayurvedic Benefit: Lowers body heat, relaxes nervous system, helps during fever and fatigue.
6. Adathoda (Vasaka / Justicia adhatoda) Traditional Use: Clears mucus, relieves cough, supports respiratory tract. Ayurvedic Benefit: Expectorant, anti-inflammatory, bronchodilator, antiviral.
7. Coriander – Koththamalli (Coriandrum sativum) Traditional Use: Digestive aid, relieves gas, reduces body heat. Ayurvedic Benefit: Cooling, reduces feverishness, helps digestion and detox.
8. Asamodagam (Ferula foetida / Asafoetida) Traditional Use: Relieves gas, bloating, colic, respiratory problems. Ayurvedic Benefit: Warming, antispasmodic, antimicrobial, clears phlegm.
9. Valme (Saussurea lappa / Kushta) Traditional Use: Respiratory issues, cold and cough, digestive tonic. Ayurvedic Benefit: Anti-inflammatory, relieves chest congestion, boosts immunity.
10. Thippili (Piper longum / Long Pepper fruit) Traditional Use: Respiratory stimulant helps with cough and cold. Ayurvedic Benefit: Clears mucus, anti-inflammatory, supports digestion.
11. Sithekku (Plumbago zeylanica / Ceylon Leadwort root) Traditional Use: Respiratory ailments, digestive tonic, liver support. Ayurvedic Benefit: Mild stimulant, clears phlegm, supports liver and digestion.
12. Dewadara (Ficus glomerata / Cluster Fig) Traditional Use: Lung tonic, anti-cough, anti-diarrheal. Ayurvedic Benefit: Supports respiratory system, balances Vata and Kapha doshas.
13. Pathpadagam (Acacia catechu) Traditional Use: Reduces body heat, helps throat irritation and diarrhea. Ayurvedic Benefit: Anti-inflammatory, astringent, antimicrobial.
14. Wal Thibbotu (Terminalia chebula / Haritaki) Traditional Use: Digestive regulator, detoxifies, strengthens immunity. Ayurvedic Benefit: Balances all three doshas, promotes gut health, enhances immunity.
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